Gemilai G3126C Commercial Dual Boiler Espresso Machine
Single-group commercial machine with a complex dual boiler system, a saturated E61 group head and a flow adjustment rod for variable-pressure extraction.
- Description
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Description
The G3126C is built for the bar. A complex dual boiler system heats coffee water and steam water separately, so a barista can pull a shot and steam milk at the same moment without the temperature of either dropping. The saturated E61 group head is held at a precisely controlled temperature, so the extraction temperature you set is the temperature the coffee sees.
Pressure is in the barista’s hands. The flow adjustment rod changes pre-infusion and extraction pressure during the shot, which lets you work different profiles for different coffees. Extraction temperature, flow and pre-infusion time are stored as presets, and the steam system switches between manual and automatic modes. The streamlined body carries an illuminated back panel.
Key features
- Complex dual boiler system: simultaneous coffee extraction and milk frothing
- Saturated E61 group head with precise temperature control
- Variable pressure via the flow adjustment rod: manual control of pre-infusion and extraction pressure
- Presets for extraction temperature, flow and pre-infusion time
- Dual steam modes, manual and automatic
- Streamlined design with illuminated back panel
Specifications
| Rated power | 2900 W |
|---|---|
| Voltage / frequency | 220 V ~ 50 Hz |
| Boiler | Complex dual boiler |
| Group head | Saturated E61 |
| Net / gross weight | 45.1 kg / 57.3 kg |
| Unit dimensions | 520 × 580 × 487 mm |
| Carton dimensions | 708 × 605 × 745 mm |
Additional information
| Weight | 45,1 kg |
|---|---|
| Dimensions | 58 × 52 × 48,7 cm |
| Power | 2900 W |
| Voltage | 220 V 50 Hz |
| Boiler | Complex dual boiler |
| Group head | Saturated E61 |
| Steam | Manual and automatic modes |
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