Gemilai G3126C Commercial Dual Boiler Espresso Machine

Description

The G3126C is built for the bar. A complex dual boiler system heats coffee water and steam water separately, so a barista can pull a shot and steam milk at the same moment without the temperature of either dropping. The saturated E61 group head is held at a precisely controlled temperature, so the extraction temperature you set is the temperature the coffee sees.

Pressure is in the barista’s hands. The flow adjustment rod changes pre-infusion and extraction pressure during the shot, which lets you work different profiles for different coffees. Extraction temperature, flow and pre-infusion time are stored as presets, and the steam system switches between manual and automatic modes. The streamlined body carries an illuminated back panel.

Key features

• Complex dual boiler system: simultaneous coffee extraction and milk frothing
• Saturated E61 group head with precise temperature control
• Variable pressure via the flow adjustment rod: manual control of pre-infusion and extraction pressure
• Presets for extraction temperature, flow and pre-infusion time
• Dual steam modes, manual and automatic
• Streamlined design with illuminated back panel

Specifications